Top 6 Dishes You Can Take to The Next Potluck

Potluck gatherings are a fantastic way to bring people together, share delicious food, and enjoy a sense of community. Choosing the right dish to bring can make these events even more enjoyable. The perfect potluck dish is easy to prepare, transport, and serve while also being a crowd-pleaser. This article highlights six excellent dishes that you can bring to your next potluck, ensuring that your contribution is both memorable and appreciated.

1. Classic Deviled Eggs

Deviled eggs are a timeless potluck favorite that are easy to make and always a hit. They are the perfect finger food, combining simplicity with a rich, creamy flavor. Here’s a simple recipe to get you started:

Ingredients:

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Hard boil the eggs, then cool them in an ice bath.
2. Remove the shelling and cut the eggs half lengthwise.
3. Separate the yolks and place them in a bowl. Mash the yolks with a fork.
4. Add mustard, mayonnaise, vinegar, salt, and pepper to the yolks and mix until smooth.
5. Spoon or pipe the yolk mixture back into the egg whites.
6. Garnish with a sprinkle of paprika.

Deviled eggs can be prepared ahead of time and stored in the refrigerator, making them convenient for potlucks.

2. Chicken Pot Pie

Chicken pot pie is a hearty and comforting dish that is perfect for sharing at a potluck. This chicken pot pie recipe offers a delicious and satisfying meal for the whole gathering.

Ingredients:

• 2 cups cooked, shredded chicken
• 1 cup frozen peas and carrots
• 1 cup frozen corn
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1 refrigerated pie crust

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add onion and celery, cooking until softened.
3. Stir in the flour until blended. Gradually whisk in the chicken broth and milk, cooking and stirring until thickened.
4. Add the chicken, peas, carrots, corn, salt, pepper, and thyme. Mix well.
5. Transfer the mixture to a baking dish and cover with the pie crust.
6. Bake for 30-35 minutes or until the crust is golden brown.

This chicken pot pie is easy to transport and can be reheated at the potluck, ensuring it’s warm and delicious when served.

3. Spinach and Artichoke Dip

Spinach and artichoke dip is a creamy, savory dip that is perfect for sharing. It pairs well with bread, crackers, or vegetables.

Ingredients:

• 1 cup chopped spinach, washed and drained
• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the spinach, artichokes, mozzarella, Parmesan, mayonnaise, sour cream, garlic, salt, and pepper.
3. Transfer the mixture to a baking dish.
4. Bake for 20-25 minutes or until hot and bubbly.

Serve this dip with your choice of dippers for a delicious and crowd-pleasing appetizer.

4. Pulled Pork Sliders

Pulled pork sliders are a savory and satisfying addition to any potluck. They are easy to prepare in a slow cooker, making them convenient for busy schedules.

Ingredients:

• 3-4 pounds pork shoulder
• 1 cup barbecue sauce
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• Slider buns
• Coleslaw (optional)

Instructions:

1. Place the sliced onion and minced garlic at the bottom of the slow cooker.
2. Add the pork shoulder and pour the chicken broth over it.
3. Cook on low for 8-10 hours or until the pork is tender and easily shredded.
4. Remove the pork from the slow cooker, shred it with two forks, and mix in the barbecue sauce.
5. Serve the pulled pork on slider buns, with a scoop of coleslaw if desired.

These sliders are easy to assemble and a hit at any gathering. They can be kept warm in a slow cooker at the potluck for easy serving.

5. Fruit Salad with Honey-Lime Dressing

A fresh and colorful fruit salad is a delightful and healthy choice for a potluck. The honey-lime dressing adds a tangy-sweet flavor that complements the fruit perfectly.

Ingredients:

• 2 cups blueberries
• 2 cups strawberries, hulled and sliced
• 2 cups pineapple chunks
• 2 cups kiwi, peeled and sliced
• 1/4 cup honey
• 2 tablespoons lime juice
• 1 tablespoon chopped mint (optional)

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Instructions:

1. In a large bowl, combine the strawberries, blueberries, pineapple, and kiwi.
2. In a small bowl, whisk together the honey and lime juice to make the dressing.
3. Pour the dressing over the fruit and gently toss to combine.
4. Garnish with chopped mint if desired.

This vibrant fruit salad is easy to prepare, refreshing, and sure to be a healthy side for the potluck.

6. Garlic Breadsticks

Homemade garlic breadsticks are a fantastic side dish that pairs well with almost any main course. They are flavorful and easy to make.

Ingredients:

• 1 package of refrigerated pizza dough
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a floured surface and cut it into strips.
3. Twist each strip slightly and place them on a baking sheet.
4. In a small bowl, combine the melted butter, garlic, and parsley.
5. Brush the butter mixture over the dough strips and sprinkle with Parmesan cheese.
6. Bake for 12-15 minutes or until golden brown.

These breadsticks are best served warm and are easy to transport and reheat at the potluck.

Conclusion

Bringing the right dish to a potluck can make the event more enjoyable and memorable for everyone. From the classic deviled eggs and hearty chicken pot pie to the savory spinach and artichoke dip, these dishes are sure to impress. The second half of our list, including pulled pork sliders, fruit salad with honey-lime dressing, and garlic breadsticks, offers a range of flavors and textures that will delight your fellow potluck attendees. Each dish is easy to prepare, transport, and serve, ensuring your contribution stands out. With these recipes, you’ll ensure that your next potluck dish is a hit, bringing joy and deliciousness to the gathering.